November 22, 2011, 4:00 PM
By ANAHAD O'CONNOR
A new study by Harvard researchers may provide another reason to skip the canned pumpkin and cranberry sauce this Thanksgiving. People who ate one serving of canned food daily over the course of five days, the study found, had significantly elevated levels — more than a tenfold increase — of bisphenol-A, or BPA, a substance that lines most food and drink cans.
Read the full article: http://well.blogs.nytimes.com/2011/11/22/bpa-lurks-in-canned-soups-and-drinks/
